If you start cooking the ground beef and cheese sauce while the pasta boils, you can time this recipe to have everything ready to combine at the same time.
CHEESEBURGER MACARONI SHELLS MAC
Transfer cheeseburger mac and cheese to a lightly greased baking dish and bake at 350 degrees F for 10 minutes.Add the cheese sauce to the cooked pasta and stir to combine well, making sure the pasta shells are fully coated.
Then lower heat and add ketchup, Worcestershire sauce, paprika, salt, and the cooked ground beef with onions and garlic.
CHEESEBURGER MACARONI SHELLS HOW TO
Here’s how to make our cheeseburger mac and cheese recipe: To make big batch cheeseburger mac and cheese, you’ll first prepare the three components (pasta, ground beef, and cheese sauce) and then combine everything and bake it in the oven. It’s the most decadent, indulgent big batch meal you can make to feed your family dinner or serve to a crowd at potlucks and parties. A bowl of this hearty mac and cheese will warm your insides on a cold day and comfort your soul when you’ve had a difficult week. Our cheeseburger mac and cheese is made with all the classics – ground beef, ketchup, Velveeta – and gets baked in the oven for that finishing touch of gooey, creamy, cheese-soaked pasta we all know and love. But have you ever tried combining these kid-friendly classics into one cheesy, savory, comforting dish? Introducing our cheeseburger mac and cheese, a budget friendly, big batch recipe that’ll instantly bring you back to childhood. We only promote products we actually use and truly love!Ĭheeseburgers and mac n cheese are two things most of us love indulging in from time to time. As Amazon Associates and through other affiliate programs, we earn from qualifying purchases if you click on a link – at no extra cost to you. This big batch cheeseburger mac and cheese recipe combines two classic childhood meals into one creamy, cheesy dish you won’t be able to resist! Jump to Recipe
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